Sharpham Ticklemore
Price range: £12.00 through £70.00
Sharpham Ticklemore Goat’s Cheese is handmade in Devon using pasteurised goat’s milk, giving it its clean, bright flavour and gently lemony character. Its distinctive crenellated shape comes from being moulded in a traditional plastic colander, creating a striking centrepiece whether sold as a whole cheese or as a mini truckle. This semi-hard cheese has a lightly bloomy white rind, a crumbly yet creamy texture, and herbaceous notes that make it an ideal addition to any cheeseboard — even for those who don’t usually enjoy goat’s cheese.
Awarded 3 Stars at the Great Taste 2026 Awards, Ticklemore impressed judges with its craftsmanship and clarity of flavour. As they described it:
‘This dramatic-looking cheese has a wonderfully quirky crenellated appearance due to its moulding history. The rind is soft and lightly bloomed, with a softened breakdown beneath leading to a bright, lightly crumbly centre. We enjoyed the clean, fresh goat milk flavour with fine citrus highlights and not a hint of farmyard in sight.’
Learn More About Sharpham Ticklemore Goat’s Cheese
Discover the awards Ticklemore has earned, the sizes we make it in, and our favourite pairing suggestions below. If you still have a question, please contact us — we’re always happy to help.
SIZE:
Ticklemore is made in two sizes: a large deli cheese and a smaller mini truckle, perfect for celebration cheesecakes, cheeseboards, and gifting.
- Large Whole Cheese — approx. 1.7 kg Diameter 18.5 cm × Height 8.5 cm
- Mini Truckle — approx. 280 g
PAIRING SUGGESTIONS:
Ticklemore is wonderfully versatile: sublime when melted into cooking, delicious crumbled through a fresh salad, and beautiful served with ripe figs or simply enjoyed on its own. For a perfect pairing, try it with a chilled glass of Sandridge Barton Pinot Gris Wild Ferment — a match made in heaven.
DIETARY INFORMATION:
- Made from pasteurised goat’s MILK
- Suitable for vegetarians
- Edible white bloomy rind
STORAGE & SERVING:
- Store Ticklemore in the fridge at 0–5°C
- Bring to room temperature just before serving for the best flavour and texture
AWARDS:
2026- Great Taste Awards – 3 stars
2025- Artisan Cheese Awards- Gold
2025- British Cheese Awards- Gold
2024- Taste of the West- Gold
2024- Food Drink Devon – Gold
2024- Global Cheese Awards- Silver
2024- British Cheese Awards- Silver
2024 Devon County Show- Silver
RECIPES-
Ticklemore is a joy to cook with — crumble it over seasonal asparagus, melt it onto pizzas, pasta or risotto, or fold it into summer salads. Explore these recipes featuring our goat’s cheese:
Elile Wentworth from The Angel kindly created this recipe: Goat’s Cheese Fondant with honey-marinated beetroot.
Sharpham Ticklemore & Swiss Chard, Baked Gnocchi
Ashburton Deli’s Mediterranean Sharpham Ticklemore Goats Cheese Slice
MORE INFORMATION:
Find out more about Sharpham Ticklemore here.