Celebrating craftsmanship, character, and three award‑winning cheeses from the heart of Devon Every year, the Great Taste Awards set the benchmark for excellence in food and drink. With over 15,038 entries from 3,917 companies across 116 countries, only 2% of products achieve the coveted 3‑Star rating — the highest honour for flavour, quality, and craft. In 2026, Sharpham Dairy once …
Cheese & Onion Pie Recipie Made with Sharpham Cheese
Smoked Salmon and Sharpham Dulse & Sea Lettuce Pizza
Try this incredibly indulgent seafood pizza. Handmade with a creme fraiche base topped with smoked salmon, finished off with Sharpham Dulse & Sea Lettuce. This unique artisan cheese from Sharpham gives you all you need for an artisan pizza! The cheesy melted goodness with a lovely umami twist.
March Recipe: Sharpham Rustic Butternut Squash & Leek Gratin
Sharpham Rustic is a semi-hard cow’s milk cheese with a crumbly texture, golden colour and a delicate, slightly citrus flavour. It melt beautifully making it perfect to cook with. Friend of Sharpham and food writer, Harry Hook, has created this delicious vegetarian dish with a cheesy, cruchy, caramelised topping especially for our March spotlight cheese.